EASTER MENU'
Easter Lunch Menu' Sunday 21st April 2019
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Meat MenùAmuse bouche
Parmesan foam with balsamic vinegar
Starters
Suckling Pig with asparagus tartare, peppers, corn crumble and truffle
Roasted Duck breast with citrus sauce and flat beans
First Course
Raviolo filled with potatoes and shiitake mushrooms
with veal ragout and smoked sheep cheese
Maincourse
Roasted Lamb chop with artichoke, tomato and wine sauce
Pre dessert
Strawberries sorbet, Quark cheese, lemon and crispy banana
Dessert
Typical Easter dessert ….. but in a different way
euro 55 (drinks not included)
Fish Menù
Amuse bouche
Jerusalem artichoke pudding with salmon eggs and seaweed cracker
Starters
Marinated Amberjack with dried cape gooseberries,
wild herbs and crunchy quinoa
Scalded local Prawns with artichokes, beetroots and almonds sauce
First Course
Risotto with squids, beans, peas and thyme
Maincourse
Cod fish with saffron,
white asparagus, black garlic and truffle
Pre dessert
Strawberries sorbet, Quark cheese, lemon and crispy banana
Dessert
Typical Easter dessert ….. but in a different way
euro 60 (drinks not included)