The Traditional
Stuffed cuttlefish in broth with soft potatoes, olives, and capers“Pietro Massi” rigatoni with mackerel, mullet bottarga, broccoli, and crispy bread
Mixed fried Adriatic calamari, prawns, and fish served with sweet and sour greens and gomasio
In zir per la Rumagna!
selection of local desserts
Minimum 2 persons
56 euros
per person
All raw
Adriatic fish, sliced Sashimi-style, with its pairingsOysters and shellfish, their sauces, and vegetable crudités
Spaghetti "Lo Spago"
with smoked red tuna tartare, katsuobushi, chives and cocoa beans
Sea bass Shabu shabu, sea consommé, vegetables and squid ink sponge
Warm vanilla meringue, tropical fruits, chestnut tenerina and green tea kombucha
Minimum 2 persons
70 euros
per person
The Creative
"Richness and Poverty"Marinated white sturgeon, Italian Calvisius caviar, potatoes, green radicchio, and red onion
"Yin & Yang"
Cooked and raw scallops with Jerusalem artichoke foam, black garlic, and sorrel
Ravioli with cod, shiitake mushrooms, crispy pepper, fermented tomato, and nasturtium
Roasted red sea bream from Gargano, charred lemon, broccoli and escarole with caper berries
“Crush”
Tonka bean panna cotta, saffron, manna soup, kumquat, red orange, and praline fruit
Minimum 2 persons
67 euros
per person
From the Hinterland
Duck breast aged in koji and lacquered in the oven, served with pumpkin chutney, pink pepper, chicory, and blueberriesPappardelle from Valmarecchia organic flour, served with Montefeltro Grigione sausage, pioppini mushrooms and Fossa Pecorino cheese wafers
"Scottona Romagnola" steak with crunchy spinach, candied garlic and Cervia salt with aromatic herbs
"Bustrengo" cake revisited:
dried fruit, custard, spices, and rice cream
Minimum 2 persons
56 euros
per person
The Vegetarian
Happy hen's egg cooked at 65°C with cauliflower mousse, chickpea falafel, celery salt, and wild herbsEgg pasta "Santarcangelo water onion" gratin with sweet arugula, olives, red beet, and dried Parmigiano
Charcoal-cooked celery root with herb paneer, fava bean tempeh, and panissa
Green apple, buckwheat cake, cinnamon namelaka and fiordilatte ice cream
Minimum 2 persons
48 euros
per person