Gourmet dish with green cream and floral decorations.

FINE DINING

THE MENU OF THE CHEF

i-FAME | RIMINI - ITALY

The Traditional

"Cuttlefish with peas"

Sautéed passatelli with asparagus, sole,
Guanciale and black truffle

Mixed fried calamari, prawns, and Adriatic small fish
with pomegranate vinegar sweet-and-sour
sauce and gomasio

¡In zir per la Rumagna!

Minimum 2 persons

per person

All raw

Adriatic fish, sashimi-style, with its pairings

Oysters and shellfish, their sauces, and vegetable crudités

"LO SPAGO"
Red prawn tartare, wakame seaweed, Andria burrata
and pistachios

Sea bass shabu-shabu, vegetables, samphire,
charcoal sponge and its consommé

Caramelized pineapple, avocado cream, Japanese basil,
lemon sorbet, blond chocolate, and physalis

Minimum 2 persons

per person

The Creative

"TUNA Q-B"
Marinated tuna cubes with soy and ginger,
paired with various preparations

Scallops, parsnip, Shiso-pickled tomatoes,
lupin cress and black garlic

"Lillà" rice from Melotti creamed with Sorrento lemon,
Umi-budo, oysters and hibiscus

Koji-aged amberjack fillet with crispy asparagus, edamame, nasturtium and puffed potato

"3 Minutes"
Vanilla panna cotta, wild berries, chocolate, and…

Minimum 2 persons

per person

From the Hinterland

Porchetta-style rabbit with olive tapenade, charcoal lettuce,
new potatoes and hunter’s sauce

Nettle tortellacci with duck, veal sweetbreads, cardoncelli
mushrooms and 30-month aged Parmesan

Sliced Black Angus with crispy spinach, confit cherry
tomatoes, shallot and confit garlic

Tribute to "Federico Fellini" – Cornmeal cantarelle, apricots,
custard, Sangiovese wine and ciambella cake

Minimum 2 persons

per person