The Traditional
Mackerel fillet, winter tomato, squacquerone cheese, red onion,radicchio, piadina and sardines
Creamy 'Grattini' pasta with fish broth
served with assorted fish and parsley
Mixed fried seafood with Adriatic squid, prawns, and fish, served with
greens, sweet and sour sauce and gomasio
Blown Zuppa Inglese
Minimum 2 persons
56 euros
per person
All raw
Fish from the Adriatic, sliced Sashimi-style with its pairingsOysters and shellfish with their sauces and vegetable crudités
“Lo Spago”
with oysters, chives, crispy dried peppers
and Dibaldo gin "Nostradamus"
Amberjack shabu shabu with green tea, seaweed
smoked bay leaf and vegetables
Spiced pear with burnt lemon sorbet, pecan nuts, and white
chocolate namelaka with mace
Minimum 2 persons
70 euros
per person
The Creative
Marinated sea bass carpaccio with Sichuan pepper, puffed corn,late radicchio and dried mandarins
Grilled squid with pak-choi, potato foam, its ink, crispy bread
and capers
Fusillone 'Pietro Massi' with codfish, katsuobushi, cauliflower
and vene cress
Herb-crusted turbot fillet with sugarloaf chicory
and spiced Hokkaido pumpkin
Caramelized chocolate mousse, smoked salt, raspberries,
mugwort kombucha and pistachios
Minimum 2 persons
67 euros
per person
From the Hinterland
Montefeltro ‘Grigione’ beef fillet, field herbs, curly endiveand small olives
Potato gnocchi with white rabbit ragù, Fossa-aged pecorino
and turnip tops
Braised veal cheek served with buckwheat and blue corn polenta,
savoy cabbage and black truffle
“Grandpa’s Vigil”
Brulée milk, 'straca dint', coffee sorbet, and anise foam
Minimum 2 persons
56 euros
per person
The Vegetarian
“Sono Cavoli”a variation on the theme in multiple preparations
Creamy tubetti pasta with legumes, Parmesan cheese ragù
and hen egg bottarga
Layered gratin of cardoons, koji cracklings, leek fondue
and “salame matto” casserole
Pumpkin sponge cake, dark chocolate, Sicilian citron
Noiz Pastry Stout craft beer and licorice
Minimum 2 persons
48 euros
per person