Starters
“Ariminum”Mackerel fillet, winter tomato, squacquerone cheese, red onion, radicchio, piadina and sardines
euro 18
Fish from the Adriatic, sliced Sashimi-style with its pairings
euro 30
Oysters and Shellfish with their sauces and vegetable crudités
euro 30
Tasting of 4 oysters with various accompaniments:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro 24
“Tuna in a Jar”
Served with: toasted bread, fresh spring onion, green beans, extra virgin olive oil mayonnaise, anchovy and salad
euro 21
Marinated sea bass carpaccio with Sichuan pepper, puffed corn,
late radicchio and dried mandarins
euro 21
Grilled squid with pak-choi, potato foam, its ink,
crispy bread and capers
euro 21
Montefeltro ‘Grigione’ beef fillet, field herbs, curly endive
and small olives
euro 20
“Sono Cavoli”
a variation on the theme in multiple preparations
euro 17
Tasting of local cheeses paired with: jam, honey from San Patrignano, and our sweet breads
euro 21
Pasta
Creamy 'Grattini' pasta with fish broth, served withassorted fish and parsley
euro 19
“Lo Spago” with oysters, chives, crispy sweet peppers
and Dibaldo gin 'Nostradamus'
euro 21
Fusillone 'Pietro Massi' with codfish, katsuobushi,
cauliflower and vene cress
euro 21
Stone-ground flour tagliatelle with Bolognese ragù
euro 17
Potato gnocchi with white rabbit ragù, Fossa-aged pecorino
and turnip tops
euro 19
Creamy tubetti pasta with legumes, Parmesan cheese ragù
and hen egg bottarga
euro 17
Main courses
Grilled fish “Rimini style” with garden greenseuro 30
Mixed fried seafood with Adriatic squid, prawns, and fish, served with greens, sweet and sour sauce and gomasio
euro 26
Amberjack shabu shabu with green tea, seaweed,
smoked bay leaf and vegetables
euro 22
Steamer of catch of the day: fish, crustaceans, mollusks,
and vegetables accompanied by its sauces
euro 30
Herb-crusted turbot fillet with sugarloaf chicory
and spiced Hokkaido pumpkin
euro 24
Braised veal cheek served with buckwheat and blue corn polenta, savoy cabbage and black truffle
euro 24
“Romagnola Scottona” sliced steak with crispy spinach, candied garlic and Cervia salt flavored with aromatic herbs
euro 29
Layered gratin of cardoons, koji cracklings, leek fondue
and “salame matto” casserole
euro 19
Dessert
Blown Zuppa Ingleseeuro 12
Caramelized chocolate mousse, smoked salt, raspberries,
mugwort kombucha and pistachios
euro 12
Spiced pear with burnt lemon sorbet, pecan nuts
and white chocolate namelaka with mace
euro 12
Pumpkin sponge cake, dark chocolate, Sicilian citron, Noiz Pastry Stout craft beer and licorice
euro 12
“Grandpa’s Vigil”
Brulée milk, 'straca dint', coffee sorbet and anise foam
euro 12
Selection of house-made sorbets and ice creams
euro 11
Tasting of local cheeses paired with:
San Patrignano jams and honey and our sweet breads
euro 21