Starters
Stuffed cuttlefish in broth with soft potatoes, olives, and capers18 euros
Adriatic fish, sliced Sashimi-style, with its pairings
30 euros
Oysters and shellfish, their sauces, and vegetable crudités
30 euros
Tasting of 4 oysters with various accompaniments:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
24 euros
"Tuna in jar"
Served with: brioche bread, fresh spring onion, green beans, extra virgin olive oil mayonnaise, and salad
21 euros
"Richness and poverty"
Marinated white sturgeon, Italian Calvisius caviar, potatoes, green radicchio, and red onion
21 euros
"Yin & Yang"
Cooked and raw scallops with Jerusalem artichoke foam, black garlic, and sorrel
21 euros
Duck breast aged in koji and lacquered in the oven, served with pumpkin chutney, pink pepper, chicory, and blueberries
19 euros
Happy hen's egg cooked at 65°C with cauliflower mousse, chickpea falafel, celery salt, and wild herbs
17 euros
Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
21 euros
Pasta
"Pietro Massi" rigatoni with mackerel, mullet bottarga, broccoli, and crispy bread19 euros
Spaghetti "Lo Spago"
with smoked red tuna tartare, katsuobushi, chives and cocoa beans
21 euros
Ravioli with cod, shiitake mushrooms, crispy pepper, fermented tomato, and nasturtium
20 euros
Pappardelle from Valmarecchia organic flour, served with Montefeltro Grigione sausage, pioppini mushrooms and Fossa Pecorino cheese wafers
19 euros
Stone-ground flour tagliatelle with Bolognese ragù
17 euros
Egg pasta with sweet "Santarcangelo water onion", arugula, olives, red beet, and dried Parmigiano
17 euros
Main courses
Grilled fishes "Riminese style" with garden salad...30 euros
Mixed Fried of Calamari, prawns, and fish, served with sweet and sour greens and gomasio
26 euros
Sea bass Shabu shabu, sea consommé, vegetables and squid ink sponge
21 euros
Tuna fillet in tahini and pistachio crust, ponzu sauce with vegetable and shiitake mushroom rolls
24 euros
Steamed catch of the day: fish, shellfish, mollusks, and vegetables served with their sauces
30 euros
Roasted red sea bream from Gargano, charred lemon, broccoli and escarole with caper berries
24 euros
"Scottona Romagnola" steak with crispy spinach, candied garlic and Cervia salt with aromatic herbs
28 euros
Charcoal-cooked celery root with herb paneer, fava bean tempeh, and panissa
19 euros
Dessert
In zir per la Rumagna!selection of local desserts
13 euros
"Crush"
Tonka bean panna cotta, saffron, manna soup, kumquat, red orange, and praline fruit
12 euros
Warm vanilla meringue, tropical fruits, chestnut tenerina and green tea kombucha
12 euros
Green apple, buckwheat cake, cinnamon namelaka and fiordilatte ice cream
12 euros
"Bustrengo" cake revisited:
dried fruit, custard, spices, and rice cream
12 euros
Selection of sorbets and ice creams home made
11 euros
Tasting of local cheeses paired with: jam and honey from San Patrignano and our sweet breads
21 euros