Main courses
24 euros
“Rimini-style” grilled fishes served with salad
27 euros
Beef “Scottona Romagnola” steak sliced with Cervia salt and crunchy spinach
26 euros
Tempura of seasonal vegetables with sour sauce and sesame seeds
15 euros
Tasting of Italian cheeses served with: jams, honey and sweet breads
19 euros