i-fame en meat-menu-n2-n2-n2-n2 006
FINE DINING
OFFERS & EVENTS
i-FAME | RIMINI - ITALY
i-fame en meat-menu-n2-n2-n2-n2 007

From the Hinterland

Duck breast aged in koji and lacquered in the oven, served with pumpkin chutney, pink pepper, chicory, and blueberries

Pappardelle from Valmarecchia organic flour, served with Montefeltro Grigione sausage, pioppini mushrooms and Fossa Pecorino cheese wafers

"Scottona Romagnola" steak with crunchy spinach, candied garlic and Cervia salt with aromatic herbs

"Bustrengo" cake revisited:
dried fruit, custard, spices, and rice cream


Minimum 2 persons
56 euros
per person
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