Meat menu
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Leg of Guinea fowl with sour vegetables,corn crumble and green tomatoes coulis
Cappellacci pasta with rabbit sauce,
Prataioli mushrooms and sheep cheese
Sliced “Scottona Romagnola” beef steak with crunchy spinach,
candied garlic and Cervia salt flavoured with herbs
Coffee Parfait with anice foam and mascarpone cream
For at least two people
euro 50,00
per person