Main courses
euro 30
Mixed fried seafood with Adriatic squid, prawns, and fish, served with greens, sweet and sour sauce and gomasio
euro 26
Amberjack shabu shabu with green tea, seaweed,
smoked bay leaf and vegetables
euro 22
Steamer of catch of the day: fish, crustaceans, mollusks,
and vegetables accompanied by its sauces
euro 30
Herb-crusted turbot fillet with sugarloaf chicory
and spiced Hokkaido pumpkin
euro 24
Braised veal cheek served with buckwheat and blue corn polenta, savoy cabbage and black truffle
euro 24
“Romagnola Scottona” sliced steak with crispy spinach, candied garlic and Cervia salt flavored with aromatic herbs
euro 29
Layered gratin of cardoons, koji cracklings, leek fondue
and “salame matto” casserole
euro 19