Starters
Mackerel fillet, winter tomato, squacquerone cheese, red onion, radicchio, piadina and sardines
euro 18
Fish from the Adriatic, sliced Sashimi-style with its pairings
euro 30
Oysters and Shellfish with their sauces and vegetable crudités
euro 30
Tasting of 4 oysters with various accompaniments:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
euro 24
“Tuna in a Jar”
Served with: toasted bread, fresh spring onion, green beans, extra virgin olive oil mayonnaise, anchovy and salad
euro 21
Marinated sea bass carpaccio with Sichuan pepper, puffed corn,
late radicchio and dried mandarins
euro 21
Grilled squid with pak-choi, potato foam, its ink,
crispy bread and capers
euro 21
Montefeltro ‘Grigione’ beef fillet, field herbs, curly endive
and small olives
euro 20
“Sono Cavoli”
a variation on the theme in multiple preparations
euro 17
Tasting of local cheeses paired with: jam, honey from San Patrignano, and our sweet breads
euro 21