Starters
Marinated tuna cubes with soy and ginger,
paired with various preparations
22 euro
Scallops, parsnip, Shiso-pickled tomatoes, lupin cress
and black garlic
20 euro
Adriatic fish, sashimi-style, with its pairings
30 euro
Oysters and shellfish with their sauces and vegetable crudités
30 euro
Tasting of 4 oysters with various pairings:
La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach
24 euro
"Cuttlefish with peas"
A modern reinterpretation of a classic spring seafood dish
20 euro
"Canned Tuna"
Served with toasted bread, fresh spring onion, green beans,
EVO oil mayonnaise, anchovy and salad
21 euro
Porchetta-style rabbit with olive tapenade, charcoal lettuce,
new potatoes and hunter’s sauce
21 euro
"Happy" hens’ eggs at 65°C, peas, beet tartare,
truffle and aromatic salad
18 euro
Selection of local cheeses paired with San Patrignano jam
and honey, served with our sweet breads
21 euro